University of Michigan’s Sustainable Food Program. I’m still becoming familiar with UMSFP, but here’s a little information about them straight from their site:
The UMSFP supports and connects all of the sustainable food initiatives and member groups on campus, ensuring that we all have the resources needed to succeed. Think of the UMSFP as the trunk of a tree and the member groups are the leaves and fruit, connected, supported, rooted in the same soil, working toward the same goal.
Michigan Young Farmer Coalition. There website is not updated regularly but their email list is active and I get messages every week about grants, programs, workshops, resources, etc. While you don’t have to be from Michigan to benefit from their work, it does help make resources more relevant.