Ingredients

• 3 cups rolled oats
• 1 cup slivered and shaved almonds
• 1 cup raw sunflower seeds
• 1 cup shredded, unsweetened coconut
• 1-2 Tbs. cinnamon (to taste)
• 1 tsp. salt
• 1/2 cup wildflower honey
• 1/4 cup olive oil
• 1/4 cup real maple syrup

Directions

1. Combine all ingredients well.
2. Spread onto a baking sheet (on parchment paper) and bake at 250 (F) for 80 minutes, stirring every 20 minutes.

Delicious – and subtle.  I like that it doesn’t contain any sugar.