Ingredients

• 1 1/2 cups flour (I used Namaste Gluten Free)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 bananas, mashed
• 1/2 cup cinnamon applesauce (homemade)
• 3/4 cup sugar
• 1/2 Tbs. pumpkin pie spice
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• Crumbled Topping:
  • 1/3 cup brown sugar
  • 2 Tbs. flour
  • 1/2 tsp. cinnamon
  • 1 Tbs. butter

Directions

1. Preheat oven to 375 (F).  Line muffin tins.
2. Gently mix applesauce, bananas, egg, and sugar.
3. Fold in mixture of flour, baking soda and powder, salt, and pie spice.
4. In a small bowl mix brown sugar, cinnamon and flour and cut in butter until it forms a course crumble.
5. Fill tins with a large spoon of batter and top with crumble.
6. Bake for 18 minutes then let cool.