Baked Crab Rangoon

Standard

Crab Rangoon

Ingredients

  • 16 oz crab or krab, shredded
  • 16 oz cream cheese, room temperature
  • 4 green onions, thinly sliced
  • 1 shallot or small red onion, thinly sliced
  • 2 cloves garlic, small dice
  • 1 Tbs. worcestershire sauce
  • 1 Tbs. soy sauce
  • 1 packet of wonton wrappers (45+ wrappers)
  • 2 Tbs. coconut oil (or some other heat-tolerant oil), melted

Directions

  1. Preheat oven to 350 (F) and brush a muffin tin with coconut oil.  Place wontons in each of the muffin holes so they form a cup.
  2. Mix together crab, onions, garlic, and sauces fill wontons with 1 tablespoon of crab filling.
  3. Bake for 15 minutes or until the edges are crisp and the filling is bubbling.

This made 47 wontons with about 2 Tbs. of filling left over that we used in an omelet.  Note: These do not reheat well in the microwave (the wontons lose their crunch) but might do better reheated in the oven.

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