I can’t ever remember how I make ranch dressing, which is strange because I’m very picky about it.  I made a batch tonight to help use up some fresh herbs and it’s just right.  I thought that posting it here would allow me to access it again when I need it.

Ingredients

• 1 cup mayonnaise
•  3/4 cup sour cream
• 1/2 cup finely chopped fresh dill
• 1/2 cup finely chopped fresh parsley
• 1/4 cup finely chopped chives
• 1 Tbs garlic powder
• 1 Tbs dried chopped onions
• 1 tsp salt
• 1 tsp black pepper

Directions

1. In a large bowl, whisk together all ingredients.
2. Store in a sealable container in the fridge, will keep few a few weeks.